So here is a little taste of what's been going on in the kitchen! If anyone has questions just let me know! The recipes are posted under the CSA Recipes tab.
Made with deep blue potatoes and garnished with chives and daikon blossoms
Made with chard, spinach, beet greens and dandelion greens sauteed with shittake and oyster mushrooms.
Polenta has chives, parsley, garlic and parmesan baked into it.
A smooth custard baked into a beautiful french style pumpkin. Can be served fresh from the oven or chilled and sliced!